ZEET is holistic London-Based health Company devoted to providing high quality artisan food and natural supplement. It promotes the health benefits of olive oils, olives and Olive Leaves. ZEET represents stories of passion, hard work and love.
Between 2018 & 2020 ZEET got awarded six great taste awards, Bronze medal in London intentional olive oil competition and Gold Medal in the most prestigious competition in New York. In 2020 ZEET Olives has been awarded 3 Great Star. The same year Zeet has achieved the great taste producer status from the Guild Of Fine Food, this amazing award is reserved to producer who have won Great Taste Awards for 3 or more years.
We combine a century of expert knowledge with sustainable farming methods to bring 100% Organic Extra Virgin Olive Oil of the very highest quality directly to your table. In the meantime our young and dynamic company is dedicated to source the purest and finest artisan product from artisan pioneers who make truly delicious food with simple, clean ingredients, grown and processed in small-scale certified estates. At ZEET we are continuously innovating products to support healthier, more balanced lifestyle for our consumers.
It’s a true pleasure to share our passion for the Olive tree, and to introduce you to the exceptional health-giving benefits of our artisanal skill and finest Extra Virgin Olive Oil. Our core belief is that everyone should have an easy access to world-class Extra Virgin Olive Oil and Artisan food of the highest standard of quality and tasty to eat as well. Our product range make a valuable contribution to sustainable agriculture by supporting farmers and artisan food producer.
We strive continually to meet and where possible exceed the highest processing and storage standards in the world, and we promise to deliver Extra Virgin Olive Oil of remarkable quality. Driven by the highest standards of expertise, honesty, transparency and ethical dealing, our over-riding aim is to win your trust and to deserve your loyal custom. Our reputation depends on it.
Olive oil is the cornerstone of the Mediterranean diet and an essential nutritional mainstay for some of the longest-living nationalities in the world. Its acknowledged therapeutic qualities include reducing the risks of coronary heart disease and cancer, improving the immune system and reducing inflammation, while replacing butter and other less healthy fats with olive oil has been shown to aid in the prevention of myriad diseases, and counter the effects of aging. A functional compound food, some leading cardiologists even recommend two neat tablespoons of extra virgin olive oil as a great daily kickstart to bodily well-being. It’s true to say we have yet to understand all the ways olive oil can improve one’s health but ongoing research reveals new benefits almost every day.
The Mediterranean diet includes daily consumption of olive oil, fresh fruit and vegetables, whole grain cereals and low-fat dairy products plus weekly portions of fish, poultry, legumes and only a little red meat. Its health benefits have been cited in numerous studies and most recently there has been convincing evidence that the Mediterranean diet protects from metabolic syndrome: a toxic combination of abdominal obesity, high blood pressure, abnormal cholesterol, and high blood sugar that can result in type 2 diabetes, heart attacks, stroke and even sudden death.