ZEET Organic EVOO 500ML
Type of farming: Organic
Aromas: Green apple, Rocket & Fresh grass
Food pairing: Fish, Vegetables, Eggs, Ice-cream & Cheese
ZEET Mild EVOO 500ML
Type of farming: Conventional
Aromas: Fresh, delicate with hint of nuts
Food pairing: Fish, Chicken, Cakes & Salads
ZEET Intense EVOO 500ML
Type of farming: Conventional
Aromas: Fresh, Intensely grassy with predominant aromas of green almond
Food pairing: Steaks, Dipping, Cocktails, Soups & Pasta
ZEET Organic Olive Leaf Water 250ml
ZEET Olive Leaf Water is carefully made using an entirely manual extraction process and is presented as herbal drink.
ZEET Olive Leaf Water is a Food supplement extracted from organically grown olives leaves, produced using a completely artisanal process.
It contains two of most potent antioxidants ever: Oleuropein and Hydroxytyrosol, Although it is found in olives and olive oil but the highest concentrations occur in the leaf.
ZEET Organic Olive Leaf Water is fat free, has no added sugar and is created as an infusion of spring water, which means it mixes easily with juices and smoothies.
ZEET Organic Flavoured Olive Oil
ZEET Organic flavoured olive oil is naturally made by combining the Organic Chemlali Extra Virgin Olive Oil with the essence of fresh, natural Chilli, Basil, Fresh Herbs and Lemon.
ZEET Olive Oil Pearls ” CAVIAR “
ZEET Olive Oil Pearls are manufactured with a cutting edge technology in which the olive oil is encapsulated in a thin
layer with the same texture as caviar. The pearls, or caviar, are made by encasing oils in a delicate gel sphere using a process
called spherification. The capsule is made from seaweed base, so suitable for vegetarians and Vegans.
Its a special gourmet product that creates an explosion of flavour by releasing the content,leaving a unique aromas and
intensity on the palate an exciting way of enhancing any gastronomic experience.
ZEET Organic & Conventional Olives
ZEET Olives range are of high quality & authenticity. We supply three different type of olives; Gordal Spicy olives also known as ” Queen Olives ” A premium olives perfect to empower your salads and appetisers. Our Second variety is the Organic Arbequina olives which is considered one of the most best in world for its quality. Elaborated with traditional process, it has a soft and exquisite taste. The third variety of our olives range is the Organic Empeltre black olives that comes from Aragon, a juicy olives with sweet flavour. All our range of olives are Vegan and Gluten free.
ZEET Limited Edition
ZEET proudly unveils its most recent presentation. Zeet Limited Edition, designed by established international contemporary artists. To further the uniqueness of this collectable must-have luxury item, Zeet delivers two types of fine olive oil to your palate. The first series launching this December is designed by Beirut-based studio 200Grs.
Zeet Limited Edition is envisioned as contemporary art… altering the perception of the bottles and rendering them architectural, sculptural and ready to enhance your space. Handcrafted as engraved clear wood boxes, each set contains two varieties of olive oil; delicate (Chemlali) and intense (Chetoui). These elegant sets give collectors the opportunity to display them in more than six different positions, whilst also choosing your preferred edition size number.
Their shared fascination with the city as an object, an urban-scale installation, and an industrial design project led Rana Haddad & Pascal Hachem to co-found “200Grs.” in 2013. The studio’s bespoke pieces bring into play the craftsmanship and artisanal skill on o er locally in Lebanon. Their vision involves challenging constraints and adapting existing know-how as a way to positively fuel, propel, and keep alive their city, Beirut.
200 Grs. has received international acclaim and demand since early 2016, being featured on various platforms and design scenes:
– ‘200 Grs’ objects’ were part of SEEDS London Gallery’s first season. London UK,
– The studio was invited to take part in New York Design Week, and contributed to both Wanted Design Brooklyn, and Wanted Design Manhattan. New York USA
– Featured in an article in Modern Magazine; “Less is always more for Beirut’s 200 Grs,” a studio tour by Shanks Moreno. Fall 2015, New York USA and in
– Living Magazine, design tour,” Beirut da scoprire” by Valentina Ciu, Italy.
Most recently featured in an article for the New York Times designers-special edition; “A Creative Flowering in Beirut, Is it ‘borderline danger, borderline madness?’” by Rima Suqi. October 6, 2016, New York USA.
WHERE TO FIND US