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Our Story

ZEET is the 4th generation in our family history with olives trees which date back to 1890. We are on mission to supply world- class Extra Virgin Olive Oil “Grand Cru” to the U.K market and worldwide.

We know what it takes to produce some of the highest quality olive oils. Beside producing our own olive oil in Tunisia, we closely work with carefully selected small artisan olive oil producer from Andalusia, Catalonia and Sicily to outsource a mind-blowing olive juice.

Behind our brand are heritage farms who we purchase our oils from, a deep understanding of our raw ingredient and the assurance of freshness and quality.

At ZEET we combine the quality of yesterday with the technology of tomorrow, in the meantime we continuously innovating products to support healthier, more balanced lifestyles for our consumers.

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The Process

The Process


Olive Oil

The Process

Every year we harvest the fruit during early November and as part of our quality and excellence policies we set up time limits for the collection so that all the fruit in one harvest is of a uniform size and condition; so once pressed, the quality of the oil results superior.

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ZEET supply three different type of Ultra Premium Organic Extra Virgin olive oils; A Mild Organic Extra Virgin Olive Oil from Chemlali monovarietal olives produced in central Tunisia, A medium Organic Extra Virgin Olive Oil from Picual monovarietal olives produced in Andalusia and an Intense Organic Extra Virgin olive oil from Tonda Iblea monovarietal olives produced in southeastern Sicily. At ZEET we also provide Award Winning Olives, Tapenade, Olive Oil Jams, Olive Oil Caviar and Olive Leaf Extract products.

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